Finferno Gochugaru Chili Flakes 40 g

Gochugaru – The soul of Korean cuisine and the secret behind kimchi Gochugaru is at the heart of Korean cooking and an absolutely essential ingredient. It differs from traditional Western chili flakes in color, texture, and flavor. Its deep red hue gives dishes a beautifully vibrant appearance, and the flakes blend seamlessly into marinades. The flavor profile is truly in a class of its own: mildly sweet, lightly smoky, and pleasantly fruity. The heat is kept gentle and warming. That’s why gochugaru can – and should – be used generously without the risk of overpowering the dish’s natural flavors. This is the only right choice when you want to make authentic kimchi. It’s also a perfect seasoning for tteokbokki (Korean rice cakes), bulgogi marinades, dipping sauces, and warming soups. Origin: China Content: 40 g