KASHMIRCART Kashmiri Vaer (Waer) Masala Tikki – Traditional Spice Concentrate for Veg & Non-Veg Dishes | Handmade Kashmiri Blend – 200g

KASHMIRCART Authentic Kashmiri Vaer (Waer) Masala Tikki Discover the authentic taste of traditional Kashmiri cooking with KASHMIRCART Kashmiri Vaer — a handcrafted spice concentrate prepared using premium Kashmiri spices, aromatic herbs, garlic, shallots, and traditional shade-drying methods. 100% Vegetarian Blend Used in Veg & Non-Veg Dishes Traditional Kashmiri Recipe Naturally Aromatic Handcrafted Spice Concentrate What is Kashmiri Vaer? Kashmiri Vaer, also known as Waer, is a traditional spice cake widely used in Kashmiri kitchens for preparing rich curries, gravies, and authentic regional dishes. Unlike ordinary powdered masalas, Vaer is handcrafted by blending carefully selected spices, garlic, shallots, and natural aromatics into a concentrated paste which is then traditionally shade-dried. Premium Traditional Ingredients Kashmiri Saffron (Kong) Traditionally prized for its rich aroma and heritage flavor. Kashmiri Red Chilies Known for vibrant natural color and balanced heat. Black Cardamom Adds smoky aromatic depth to curries and gravies. Dry Ginger Powder (Sounth) Enhances spice warmth and flavor complexity. Aniseed (Badiyaan) Provides subtle sweet aromatic notes. Clove (Laung) Naturally aromatic spice valued in traditional cuisine. Kashmiri Black Zeera Enhances traditional aroma profile with earthy notes. Garlic Adds bold savory richness and authentic flavor. Shallots (Praan) Deliver signature Kashmiri depth and taste. Why Kashmiri Kitchens Trust Vaer Strong Flavor Concentrate A small quantity delivers deep flavor and aroma. Perfect for Veg & Non-Veg Dishes Ideal for paneer, rajma, chicken, and mutton curries. Traditional Shade-Dried Process Prepared using heritage drying methods for flavor preservation. Naturally Aromatic Blend Crafted using premium Kashmiri spices and ingredients. Daily Cooking Essential Enhances everyday meals with authentic Kashmiri flavor. Authentic Handmade Recipe Inspired by generations of Kashmiri culinary heritage. How to Use Break or grate a small portion of Kashmiri Vaer and add it during cooking to enhance aroma, color, and flavor depth. Commonly used in curries, gravies, lentils, paneer dishes, chicken curry, and traditional Kashmiri recipes. Frequently Asked Questions Is Kashmiri Vaer vegetarian? Yes. KASHMIRCART Kashmiri Vaer is a completely vegetarian spice blend. Can it be used in non-vegetarian dishes? Yes. It is traditionally used in both vegetarian and non-vegetarian Kashmiri cuisine. How should it be stored? Store in a cool and dry place away from direct sunlight. Experience Authentic Kashmiri Flavor Bring home the timeless culinary heritage of Kashmir with KASHMIRCART Kashmiri Vaer.