Black Pepper (Course Fine)

Black pepper is more than just a spice. It’s an ancient king that’s been ruling the kitchen for thousands of years! There are few things in life that are as versatile as black pepper. High in antioxidants, this spice comes from the dried berries of the Piper nigrum, a vine native to India. Besides being one of the most commonly used spices around the world, black pepper has a long history of use in Ayurvedic medicine. Today, its pungent flavor pairs well with many different dishes and is recognized more for its medicinal qualities than its culinary ones!