Ceylon Cinnamon Sticks – Premium Sri Lankan Dalchini
$ 2.38
Description Ceylon cinnamon are small evergreens found in Sri Lanka and much of Southeast Asia . Cinnamon is a spice made from the bark of species of the cinnamon tree. The Ceylon innamon is one of the most popular spices used in the world. It is taken from the inner bark of trees belonging to Cinnamomum species. Cinnamon has a warm, sweet flavor and pungent aroma.Cinnamon rolls come to you in a different form as compared to the cinnamon sticks. Other than this, its all simply the same great spice !!It is a main ingredient in the garam masala powder.It gives the actual flavor to the powder because of its freshness and aroma. Health Benefits Significant scientific research has been done to see if cinnamon is effective in treating a variety of diseases and conditions, but none has had results that support using it as a treatment as an alternative to conventional medical care. For those with Type 1 or Type 2 diabetes, cinnamon has not proven to help in long-term control of blood sugar levels. Supplements containing cinnamon, calcium, and zinc did not help control high blood pressure in people with Type 2 diabetes. There is a concern that cassia contains coumarin, which in large quantities can worsen liver disease in those with that condition. 1. About the spice Made from Ceylon cinnamon (Cinnamomum verum) bark, also known as “true cinnamon”, which is lighter, softer and more delicately flavoured than regular cassia dalchini. Harvested and rolled into fine, multi‑layered quills in Sri Lanka, then carefully packed to retain aroma and essential oils. 2. Taste & aroma Naturally sweet, warm and mildly spicy flavour that blends beautifully into both sweet and savoury dishes. Gives a gentle, comforting aroma to teas, kheer, baked goods, curries and spice blends. 3. Culinary uses Add a small stick while boiling tea, making kadha, cinnamon water or herbal infusions. Use in biryani, pulao, curries, garam masala, desserts, cakes, cookies and oatmeal for flavour and aroma. 4. Traditional benefits Dalchini is widely used in traditional wellness for supporting digestion, blood sugar balance and immunity due to its antioxidant and anti‑inflammatory properties. Often taken as cinnamon water or cinnamon‑honey mix in small quantities as part of a healthy lifestyle. 5. Purity & quality 100% Ceylon cinnamon with no added colours, flavours or preservatives. Carefully graded quills for uniform size, colour and aroma, hygienically packed for longer freshness. 6. Storage Store in an airtight container, away from heat, light and moisture to preserve flavour and oils. For powder, keep tightly sealed and use a dry spoon only.
